| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 899 |
| Fat | 71g |
| Carbs | 29g |
| Protein | 38g |
Nutrition Facts
Servings Per Recipe 8
Calories 899
| % Daily Value * | |
| Total Fat 71g | 91% |
| Saturated Fat 26g | 131% |
| Cholesterol 399mg | 133% |
| Sodium 1594mg | 69% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 5g | 19% |
| Total Sugars 5g | |
| Protein 38g | 75% |
| Vitamin C 11mg | 13% |
| Calcium 454mg | 35% |
| Iron 3mg | 18% |
| Potassium 956mg | 20% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 pound frozen hashbrowns
- 1 tablespoon olive oil
- 1 pound sparkling chorizo
- 1 yellow onion, chopped
- 12 eggs
- 3 cups grated cheddar cheese, divided
- 1 half of cups bitter cream, divided
- 1 cup whole milk
- 1 teaspoon kosher salt
- half teaspoon ground pepper
- 1 cup chopped green onions
- 1 avocado, sliced
- half of cup pickled jalapeños (optionally available)
Directions
Gather all components.
Ingredients for a casserole.
Preheat the oven to 400 ranges F (2 hundred degrees C). Grease a 9-by means of-13-inch baking dish. Spread hash browns over the lowest of the baking dish.
A pan full of hashbrowns.
Heat olive oil in a huge skillet over medium warmth. Add chorizo and onion, using a flat wooden spoon to interrupt up the meat into smaller pieces. Cook until browned, approximately 8 to 10 mins. Set apart.
Chorizo and onion in a pan.
Whisk eggs, 2 cups Cheddar cheese, 1 cup bitter cream, milk, salt, and pepper in a massive bowl. Stir in chorizo aggregate.
Eggs and chirzo combined collectively in a bow.
Pour egg combination over hash browns in baking dish. Dollop closing 1/2 cup sour cream over eggs, and sprinkle with ultimate 1 cup cheese.
Pre-baked last breakfast casserole.
Bake for 35 to forty five mins, until just set in the middle. Sprinkle with inexperienced onions, avocado, and pickled jalapeños, if using. Cut into squares and serve immediately.
