Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hr

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 899

% Daily Value *
Total Fat 71g91%
Saturated Fat 26g131%
Cholesterol 399mg133%
Sodium 1594mg69%
Total Carbohydrate 29g11%
Dietary Fiber 5g19%
Total Sugars 5g
Protein 38g75%
Vitamin C 11mg13%
Calcium 454mg35%
Iron 3mg18%
Potassium 956mg20%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 pound frozen hashbrowns
  2. 1 tablespoon olive oil
  3. 1 pound sparkling chorizo
  4. 1 yellow onion, chopped
  5. 12 eggs
  6. 3 cups grated cheddar cheese, divided
  7. 1 half of cups bitter cream, divided
  8. 1 cup whole milk
  9. 1 teaspoon kosher salt
  10. half teaspoon ground pepper
  11. 1 cup chopped green onions
  12. 1 avocado, sliced
  13. half of cup pickled jalapeños (optionally available)


Gather all components.

    Ingredients for a casserole.

    Preheat the oven to 400 ranges F (2 hundred degrees C). Grease a 9-by means of-13-inch baking dish. Spread hash browns over the lowest of the baking dish.

    A pan full of hashbrowns.

    Heat olive oil in a huge skillet over medium warmth. Add chorizo and onion, using a flat wooden spoon to interrupt up the meat into smaller pieces. Cook until browned, approximately 8 to 10 mins. Set apart.

    Chorizo and onion in a pan.

    Whisk eggs, 2 cups Cheddar cheese, 1 cup bitter cream, milk, salt, and pepper in a massive bowl. Stir in chorizo aggregate.

    Eggs and chirzo combined collectively in a bow.

    Pour egg combination over hash browns in baking dish. Dollop closing 1/2 cup sour cream over eggs, and sprinkle with ultimate 1 cup cheese.

    Pre-baked last breakfast casserole.

    Bake for 35 to forty five mins, until just set in the middle. Sprinkle with inexperienced onions, avocado, and pickled jalapeños, if using. Cut into squares and serve immediately.