| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 10 |
Nutrition Facts (per serving)
| Calories | 370 |
| Fat | 20g |
| Carbs | 26g |
| Protein | 21g |
Nutrition Facts
Servings Per Recipe 10
Calories 370
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 8g | 40% |
| Cholesterol 63mg | 21% |
| Sodium 582mg | 25% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Vitamin C 1mg | 1% |
| Calcium 191mg | 15% |
| Iron 3mg | 16% |
| Potassium 287mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Bloody Mary Pork Tacos
Ingredients
- 1 quart vegetable oil, divided, for frying
- 1 pound floor red meat
- 1 onion, chopped
- 1 clove garlic, minced
- 1 packet taco seasoning
- 10 flour tortillas
- 1/four cup salsa con queso, divided, or to taste (elective)
- 2 cups grated Cheddar cheese
- toothpicks
Directions
Heat 1 tablespoon of the oil to a skillet over medium heat. Add onions and prepare dinner for 2 minutes. Add pork and taco seasoning and cook dinner till beef is brown and crumbly, approximately five minutes. Drain greater liquid from skillet.
In a big skillet warmth oil over low heat till warm.
Meanwhile, spread a teaspoon of queso sauce onto a tortilla as “glue. Add 1/4 cup browned red meat in the middle and top with 2 tablespoons cheese. Roll up tortilla and steady roll with a toothpick. Repeat with closing ingredients.
Carefully location rolled up tortillas into the new oil. Fry till golden brown, 2 to a few minutes.
Transfer to a twine rack with a slotted spoon. Serve with salsa con questo and revel in!
