Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 366

% Daily Value *
Total Fat 23g29%
Saturated Fat 8g41%
Cholesterol 136mg45%
Sodium 597mg26%
Total Carbohydrate 6g2%
Dietary Fiber 1g5%
Total Sugars 2g
Protein 34g67%
Vitamin C 3mg3%
Calcium 86mg7%
Iron 4mg23%
Potassium 608mg13%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- 4-Ingredient Slow Cooker Peach Cobbler


  1. 1 pound eighty five% lean floor beef chuck
  2. eight oz. Ground lamb
  3. 1 huge egg, gently overwhelmed
  4. 1/3 cup finely chopped clean cilantro
  5. 1/4 cup grated onion
  6. 2 tablespoons harissa paste (see Note)
  7. 2 cloves garlic, minced
  8. 2 teaspoons floor coriander
  9. 1 teaspoon salt
  10. 1 teaspoon cumin
  11. 1 teaspoon ground turmeric
  12. half teaspoon ground ginger
  13. 1/four teaspoon floor cinnamon
  14. 1/2 cup plain yogurt
  15. 1 half tablespoons tahini (sesame seed paste)
  16. 1 tablespoon lemon juice
  17. 1 1/2 teaspoons finely chopped sparkling parsley
  18. 1/eight teaspoon salt


Preheat an out of doors grill for medium warmness (350 to 375 ranges F (a hundred seventy five to a hundred ninety tiers C)).

Combine red meat, lamb, egg, cilantro, onion, harissa, garlic, coriander, 1 teaspoon salt, the cumin, turmeric, ginger, and cinnamon in a huge bowl. Be careful no longer to overmix, or meat can be tough. Shape combination around 6 (10-inch) skewers, making the beef aggregate 1-inch thick across the skewers.

Oil grill grates. Grill koftas, covered, turning on occasion, till an immediately-read thermometer inserted into facilities registers 160 levels F (seventy one levels C), approximately 15 minutes.

Meanwhile, stir yogurt, tahini, lemon juice, parsley, and 1/8 teaspoon salt together in a small bowl. Serve yogurt sauce with koftas.