| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Marinate Time: | 8 hrs |
| Total Time: | 8 hrs 25 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 727 |
| Fat | 46g |
| Carbs | 12g |
| Protein | 62g |
Nutrition Facts
Servings Per Recipe 4
Calories 727
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 15g | 73% |
| Cholesterol 209mg | 70% |
| Sodium 809mg | 35% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 62g | 124% |
| Vitamin C 5mg | 5% |
| Calcium 85mg | 7% |
| Iron 5mg | 27% |
| Potassium 907mg | 19% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Georgia Pot Roast
Ingredients
- half cup aged balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 6 garlic cloves, finely minced
- 1/2 cup sliced green onion
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 1/eight teaspoon cayenne pepper
- 2 teaspoons honey
- 1/4 cup sparkling rosemary leaves
- 2 pounds red meat top sirloin
- 4 skewers
Directions
Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set apart.
Cut beef into cubes approximately 1 1/4- to one half- inch rectangular and add to marinade; stir to coat all cubes well. Wrap and refrigerate in a single day, tossing sometimes if possible.
Thread red meat on 4 skewers, and pat dry with paper towels earlier than grilling. Save any excess marinade for basting.
Grill over high warmth, basting once in a while with marinade, about 5 minutes in line with side for medium, or till red meat reaches desired doneness. Remove meat from grill and permit relaxation five mins earlier than serving.
Meanwhile, convey ultimate marinade to a boil in a saucepan. Strain and use as a sauce for serving.