Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings:4

Nutrition Facts (per serving)

Calories312
Fat4g
Carbs59g
Protein10g

Nutrition Facts

Servings Per Recipe 4

Calories 312

% Daily Value *
Total Fat 4g5%
Saturated Fat 1g6%
Cholesterol 50mg17%
Sodium 1018mg44%
Total Carbohydrate 59g21%
Dietary Fiber 2g9%
Total Sugars 6g
Protein 10g20%
Vitamin C 2mg2%
Calcium 279mg21%
Iron 3mg17%
Potassium 244mg5%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. ¾ cup all-reason flour
  2. ½ cup cornstarch
  3. 2 teaspoons baking powder
  4. 1 teaspoon salt
  5. 1 huge onion, cut into rings
  6. 1 cup milk
  7. 1 huge egg
  8. 1 cup bread crumbs
  9. cooking spray
  10. 2 pinches garlic powder
  11. 2 pinches paprika

Directions

Stir flour, cornstarch, baking powder, and salt collectively in a small bowl. Dip onion jewelry into the flour aggregate until coated, then place onto a plate.

    Stir milk and egg into the closing flour aggregate the use of a fork. Dip the floured rings into the batter to coat. Place onto a cord rack until the batter stops dripping.

    Place bread crumbs right into a shallow dish. Place rings, one after the other, into bread crumbs, scooping crumbs over the top till calmly coated. Give earrings a hard tap as you remove them from the crumbs; the coating must cling thoroughly.

    Heat an air fryer to 400 levels F (200 ranges C) in line with the manufacturer’s instructions. Place rings into the air fryer basket so they may be facet-via-side with out overlapping; spray gently with cooking spray, then turn jewelry.

    Place the basket into the air fryer and cook dinner till rings are golden brown, 2 to three minutes, flipping as soon as midway via. Drain on paper towels and sprinkle with garlic powder and paprika.