| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 9 |
Nutrition Facts (per serving)
| Calories | 110 |
| Fat | 8g |
| Carbs | 3g |
| Protein | 7g |
Nutrition Facts
Servings Per Recipe 9
Calories 110
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Cholesterol 23mg | 8% |
| Sodium 234mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 7g | 13% |
| Vitamin C 40mg | 44% |
| Calcium 118mg | 9% |
| Iron 0mg | 2% |
| Potassium 121mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 9 mini pepper mini bell peppers
- 1 (5.2-ounce) package deal Gournay cheese
- 6 slices bacon, each cut into three brief pieces
- fresh parsley for garnish (non-obligatory)
Directions
Preheat the air fryer to 400 tiers F (2 hundred tiers C), in step with manufacturer’s instructions.
Slice every mini-pepper in half of, from stem to tip. Remove membranes and seeds. Fill every mini-pepper with Boursin and region a piece of bacon on top.
Place filled mini-pepper halves in a single layer inside the air fryer and cook dinner until bacon is as crisp as you want, eight to twelve mins. Air fry in batches, if vital.
Place on a serving platter, garnish with parsley, and serve warm.
