Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 9

Calories 110

% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Cholesterol 23mg8%
Sodium 234mg10%
Total Carbohydrate 3g1%
Dietary Fiber 1g3%
Total Sugars 1g
Protein 7g13%
Vitamin C 40mg44%
Calcium 118mg9%
Iron 0mg2%
Potassium 121mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 9 mini pepper mini bell peppers
  2. 1 (5.2-ounce) package deal Gournay cheese
  3. 6 slices bacon, each cut into three brief pieces
  4. fresh parsley for garnish (non-obligatory)


Preheat the air fryer to 400 tiers F (2 hundred tiers C), in step with manufacturer’s instructions.

    Slice every mini-pepper in half of, from stem to tip. Remove membranes and seeds. Fill every mini-pepper with Boursin and region a piece of bacon on top.

    Place filled mini-pepper halves in a single layer inside the air fryer and cook dinner until bacon is as crisp as you want, eight to twelve mins. Air fry in batches, if vital.

    Place on a serving platter, garnish with parsley, and serve warm.