| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 sandwiches |
Nutrition Facts (per serving)
| Calories | 578 |
| Fat | 14g |
| Carbs | 81g |
| Protein | 31g |
Nutrition Facts
Servings Per Recipe 6
Calories 578
| % Daily Value * | |
| Total Fat 13=4g | 18% |
| Saturated Fat 4g | 22% |
| Cholesterol 54mg | 18% |
| Sodium 2902mg | 126% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 31g | 63% |
| Vitamin C 1mg | 1% |
| Calcium 197mg | 15% |
| Iron 5mg | 27% |
| Potassium 396mg | 8% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- One Pan Chicken Breast and Asparagus in Lemon Cream Sauce
Ingredients
- four skinless, boneless chook breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing blend
- 2 tablespoons butter
- 6 hoagie rolls, cut up lengthwise
Directions
Gather all elements.
Substances accrued to make slow cooker buffalo chook sandwiches
Place bird breasts into the slow cooker; pour in three/4 of the wing sauce and ranch dressing mix.
Hen, wing sauce and ranch dressing blend in a gradual cooker
Cover and cook on Low for 6 to 7 hours.
Shred fowl in the cooker with forks. Stir in butter.
Chicken being shredded within the sluggish cooker
Pile shredded chicken and sauce onto hoagie rolls. Serve with last Buffalo sauce.
Shredded chook being located in hoagie rolls
Serve and revel in!
