| Prep Time: | 5 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 5 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 506 |
| Fat | 31g |
| Carbs | 15g |
| Protein | 39g |
Nutrition Facts
Servings Per Recipe 4
Calories 506
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 6g | 28% |
| Cholesterol 107mg | 36% |
| Sodium 1368mg | 59% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Protein 39g | 79% |
| Vitamin C 0mg | 1% |
| Calcium 87mg | 1% |
| Iron 2mg | 9% |
| Potassium 417mg | 9% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- One-Pan Shrimp And Rice
Ingredients
- 1 (16 ounce) bottle of Italian dressing (which include Olive Garden’s Signature Italian Dressing)
- 1/4 cup of Parmesan cheese,
- Finely grated four boneless, skinless fowl breasts
Instructions
Combine the Italian dressing and Parmesan cheese in a bowl. Place the fowl in a slow cooker and pour the dressing aggregate on top.
Cover the cooker and cook on Low until the chicken is soft, not pink inside, and the juices are clear, for about 8 hours.
Note from the Editor:
The nutrition information for this recipe counts the whole amount of Italian dressing. The actual amount you eat may be different.
