Prep Time:5 mins
Cook Time:8 hrs
Total Time:8 hrs 5 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 506

% Daily Value *
Total Fat 31g40%
Saturated Fat 6g28%
Cholesterol 107mg36%
Sodium 1368mg59%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 13g
Protein 39g79%
Vitamin C 0mg1%
Calcium 87mg1%
Iron 2mg9%
Potassium 417mg9%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 1 (16 ounce) bottle of Italian dressing (which include Olive Garden’s Signature Italian Dressing)
  2. 1/4 cup of Parmesan cheese,
  3. Finely grated four boneless, skinless fowl breasts


Combine the Italian dressing and Parmesan cheese in a bowl. Place the fowl in a slow cooker and pour the dressing aggregate on top.

Cover the cooker and cook on Low until the chicken is soft, not pink inside, and the juices are clear, for about 8 hours.

Note from the Editor:

The nutrition information for this recipe counts the whole amount of Italian dressing. The actual amount you eat may be different.