| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 225 |
| Fat | 7g |
| Carbs | 32g |
| Protein | 38g |
Nutrition Facts
Servings Per Recipe 8
Calories 225
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 8% |
| Cholesterol 44mg | 15% |
| Sodium 71mg | 3% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 3g | 9% |
| Total Sugars 0g | |
| Protein 8g | 16% |
| Vitamin C 1mg | 1% |
| Calcium 59mg | 5% |
| Iron 2mg | 12% |
| Potassium 131mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Crockpot Italian Chicken
Ingredients
- 1 (16 ounce) package pasta
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2 ½ tablespoons pesto
- salt to flavor
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Fill a huge pot with lightly salted water and produce to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring once in a while, till tender yet firm to the bite, approximately eight to 10 mins. Drain and transfer right into a large bowl.
Meanwhile, warmness oil in a frying pan over medium-low heat. Add onion; cook and stir till softened, approximately 3 minutes. Stir in pesto, salt, and pepper until warmed through.
Add pesto combination to warm pasta; stir in grated cheese and toss properly to coat.
