| Prep Time: | 15 mins |
| Cook Time: | 3 hrs 15 mins |
| Total Time: | 3 hrs 30 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 334 |
| Fat | 15g |
| Carbs | 30g |
| Protein | 18g |
Nutrition Facts
Servings Per Recipe 8
Calories 334
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 27% |
| Cholesterol 52mg | 17% |
| Sodium 365mg | 16% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 5g | 18% |
| Total Sugars 7g | |
| Protein 18g | 35% |
| Vitamin C 27mg | 29% |
| Calcium 57mg | 4% |
| Iron 3mg | 18% |
| Potassium 937mg | 20% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- three russet potatoes, diced
- 1 pound child carrots
- 1 huge onion, chopped
- four cloves garlic, minced
- 1 tablespoon olive oil, or to flavor
- 2 kilos pork chuck roast, cubed
- 1 (sixteen ounce) bottle stout beer, divided
- 1 (6 ounce) can tomato paste
- 1 cup pork broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- salt and ground black pepper to taste
Directions
Place potatoes, carrots, onion, and garlic right into a gradual cooker.
Heat olive oil in a skillet over medium warmness. Add beef; prepare dinner and stir until calmly browned, about 10 minutes. Transfer pork to the sluggish cooker with vegetables.
Pour 1/four cup beer into the equal skillet and bring to a boil while scraping the browned bits of beef off of the lowest of the skillet with a wooden spoon. Stir in tomato paste; cook dinner until thickened, approximately 5 mins. Pour mixture into the slow cooker.
Pour closing beer, pork broth, garlic powder, onion powder, paprika, salt, and pepper into the gradual cooker.
Cook on Low till potatoes and carrots are without difficulty pierced with a fork, approximately eight hours, or on High for 3 to 4 hours.