Prep Time:20 mins
Cook Time:10 mins
Stand Time:15 mins
Total Time:35 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 12

Calories 277

% Daily Value *
Total Fat 10g13%
Saturated Fat 5g26%
Cholesterol 27mg9%
Sodium 301mg13%
Total Carbohydrate 43g16%
Dietary Fiber 2g6%
Total Sugars 20g
Protein 4g9%
Vitamin C 1mg1%
Calcium 103mg8%
Iron 1mg7%
Potassium 101mg2%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 (12 be counted) package Hawaiian rolls, along with King’s® Original Hawaiian Sweet Rolls, separated
  2. four tablespoons butter, melted
  3. 1 half cups cheesecake filling, such as Philadelphia® Cheesecake No Bake Filling
  4. 1/four cup lemon curd
  5. 1 lemon, zested
  6. 1 cup sugar
  7. 1/3 cup water


Gather the elements. Preheat the oven to 350 levels F (175 degrees C). Line a 9×13-inch baking dish or rimmed baking sheet with parchment.

    Ingredients to make smooth lemon cheesecake creme brulee donuts

    Brush every roll with melted butter and place inside the organized pan. Bake inside the preheated oven until lightly toasted, about 5 mins.

    A parchment paper-coated baking sheet with candy rolls brushed with butter

    Combine cheesecake filling, lemon curd, and 1 teaspoon lemon zest in a bowl and stir nicely.

    A big bowl of lemon curd cheesecake filling

    Add mixture to a piping bag or big resealable plastic bag. Make a small reduce in one nook of the bag.

    A pastry bag filled with lemon cheesecake filling

    Use a paring knife to make a small reduce into the facet of every roll, growing a gap massive enough to pipe the filling into with out going all of the manner thru. Fill each roll with about 1 1/2 tablespoons filling and go back to the baking dish.

    A parchment paper-coated baking sheet with sweet rolls packed with lemon cheesecake filling

    Add sugar and water to a small saucepan; carry to a simmer over medium-excessive warmness. Reduce warmth to medium-low and prepare dinner, without stirring, until gently golden brown, approximately 10 mins; take away from heat.

    A massive pot of golden brown simmering syrup

    Line a rimmed baking sheet with parchment, and set a rack over the sheet. Working very carefully, dip the top of each roll into sugar combination and area it proper facet up on the rack.

    A wire rack with sweet rolls topped in bright sugar syrup

    Grate ultimate lemon zest over rolls. Let stand until absolutely cooled and lightly hardened on top, 10 to 15 minutes. If sugar mixture becomes too thick earlier than all rolls are coated, go back the pot to low warmness and swirl it lightly until it melts again.