| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Stand Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
Nutrition Facts (per serving)
| Calories | 277 |
| Fat | 10g |
| Carbs | 43g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 12
Calories 277
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 26% |
| Cholesterol 27mg | 9% |
| Sodium 301mg | 13% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 20g | |
| Protein 4g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 103mg | 8% |
| Iron 1mg | 7% |
| Potassium 101mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 (12 be counted) package Hawaiian rolls, along with King’s® Original Hawaiian Sweet Rolls, separated
- four tablespoons butter, melted
- 1 half cups cheesecake filling, such as Philadelphia® Cheesecake No Bake Filling
- 1/four cup lemon curd
- 1 lemon, zested
- 1 cup sugar
- 1/3 cup water
Directions
Gather the elements. Preheat the oven to 350 levels F (175 degrees C). Line a 9×13-inch baking dish or rimmed baking sheet with parchment.
Ingredients to make smooth lemon cheesecake creme brulee donuts
Brush every roll with melted butter and place inside the organized pan. Bake inside the preheated oven until lightly toasted, about 5 mins.
A parchment paper-coated baking sheet with candy rolls brushed with butter
Combine cheesecake filling, lemon curd, and 1 teaspoon lemon zest in a bowl and stir nicely.
A big bowl of lemon curd cheesecake filling
Add mixture to a piping bag or big resealable plastic bag. Make a small reduce in one nook of the bag.
A pastry bag filled with lemon cheesecake filling
Use a paring knife to make a small reduce into the facet of every roll, growing a gap massive enough to pipe the filling into with out going all of the manner thru. Fill each roll with about 1 1/2 tablespoons filling and go back to the baking dish.
A parchment paper-coated baking sheet with sweet rolls packed with lemon cheesecake filling
Add sugar and water to a small saucepan; carry to a simmer over medium-excessive warmness. Reduce warmth to medium-low and prepare dinner, without stirring, until gently golden brown, approximately 10 mins; take away from heat.
A massive pot of golden brown simmering syrup
Line a rimmed baking sheet with parchment, and set a rack over the sheet. Working very carefully, dip the top of each roll into sugar combination and area it proper facet up on the rack.
A wire rack with sweet rolls topped in bright sugar syrup
Grate ultimate lemon zest over rolls. Let stand until absolutely cooled and lightly hardened on top, 10 to 15 minutes. If sugar mixture becomes too thick earlier than all rolls are coated, go back the pot to low warmness and swirl it lightly until it melts again.
