| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 5 |
Nutrition Facts (per serving)
| Calories | 529 |
| Fat | 29g |
| Carbs | 24g |
| Protein | 40g |
Nutrition Facts
Servings Per Recipe 5
Calories 529
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 12g | 61% |
| Cholesterol 117mg | 39% |
| Sodium 1406mg | 61% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Protein 40g | 80% |
| Vitamin C 20mg | 22% |
| Calcium 255mg | 20% |
| Iron 5mg | 26% |
| Potassium 893mg | 19% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Lemon Parmesan Pasta With Soy Sauce
Ingredients
- 6 strips bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- half teaspoon salt
- 1/4 teaspoon freshly floor black pepper
- 1 pound ground red meat
- 1 1/2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons warm sauce, or to taste
- eight ounces spaghetti noodles
- 1 (10 ounce) can diced tomatoes with inexperienced chiles (consisting of Ro-Tel® Original)
- 1 (14.5 ounce) can fireplace roasted tomatoes
- 1 (4 ounce) can tomato sauce
- half cup shredded sharp Cheddar cheese
- 3 green onions, sliced, or as wanted for garnish
Directions
Place bacon in a huge cast iron skillet and cook over medium-excessive warmth, turning on occasion, till barely crisp, approximately 7 mins. Remove bacon slices to a paper towel-coated plate. When bacon is cool enough to address, crumble roughly and set apart.
Add onion to the equal skillet with bacon grease and sauté till softened, approximately three mins. Add garlic, salt, and pepper. Stir until garlic is fragrant, approximately 30 seconds.
Add ground beef. Cook and stir till beef is crumbly and no longer pink, approximately five minutes. Lower warmth to medium-low, and stir in pork broth, Worcestershire sauce, and warm sauce. Stir in 1/2 of the crumbled bacon.
Break spaghetti noodles in half. Scatter over floor red meat, ensuring noodles are separated. Pour tomatoes with green chiles, fire-roasted tomatoes, and tomato sauce over noodles. Cover and cook for 20 minutes.
Remove the lid and stir to combine the pasta and sauce. Smooth out mixture and scatter shredded cheese flippantly over top. Sprinkle with ultimate bacon. Cover and let cheese soften, approximately five minutes. Garnish with inexperienced onions; serve without delay.
