Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 5

Calories 529

% Daily Value *
Total Fat 29g37%
Saturated Fat 12g61%
Cholesterol 117mg39%
Sodium 1406mg61%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 5g
Protein 40g80%
Vitamin C 20mg22%
Calcium 255mg20%
Iron 5mg26%
Potassium 893mg19%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Lemon Parmesan Pasta With Soy Sauce


  1. 6 strips bacon
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. half teaspoon salt
  5. 1/4 teaspoon freshly floor black pepper
  6. 1 pound ground red meat
  7. 1 1/2 cups beef broth
  8. 2 teaspoons Worcestershire sauce
  9. 2 teaspoons warm sauce, or to taste
  10. eight ounces spaghetti noodles
  11. 1 (10 ounce) can diced tomatoes with inexperienced chiles (consisting of Ro-Tel® Original)
  12. 1 (14.5 ounce) can fireplace roasted tomatoes
  13. 1 (4 ounce) can tomato sauce
  14. half cup shredded sharp Cheddar cheese
  15. 3 green onions, sliced, or as wanted for garnish


Place bacon in a huge cast iron skillet and cook over medium-excessive warmth, turning on occasion, till barely crisp, approximately 7 mins. Remove bacon slices to a paper towel-coated plate. When bacon is cool enough to address, crumble roughly and set apart.

Add onion to the equal skillet with bacon grease and sauté till softened, approximately three mins. Add garlic, salt, and pepper. Stir until garlic is fragrant, approximately 30 seconds.

Add ground beef. Cook and stir till beef is crumbly and no longer pink, approximately five minutes. Lower warmth to medium-low, and stir in pork broth, Worcestershire sauce, and warm sauce. Stir in 1/2 of the crumbled bacon.

Break spaghetti noodles in half. Scatter over floor red meat, ensuring noodles are separated. Pour tomatoes with green chiles, fire-roasted tomatoes, and tomato sauce over noodles. Cover and cook for 20 minutes.

Remove the lid and stir to combine the pasta and sauce. Smooth out mixture and scatter shredded cheese flippantly over top. Sprinkle with ultimate bacon. Cover and let cheese soften, approximately five minutes. Garnish with inexperienced onions; serve without delay.