Prep Time:20 mins
Total Time:20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 163

% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 677mg29%
Total Carbohydrate 23g9%
Dietary Fiber 5g17%
Total Sugars 18g
Protein 4g7%
Vitamin C 31mg34%
Calcium 90mg7%
Iron 2mg8%
Potassium 722mg15%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 2 tablespoons more-virgin olive oil
  2. 2 tablespoons red wine vinegar or rosé vinegar
  3. 3/4 teaspoon salt
  4. 1/2 teaspoon black pepper
  5. 1 1/2 cups purple cherry tomatoes, halved
  6. 1 1/2 cups yellow cherry tomatoes, halved
  7. 1 (5-ounce package deal) arugula
  8. three/four cup fresh basil leaves
  9. 2 nectarines, sliced
  10. 1 large white peach, sliced
  11. 1 cup Rainier or different yellow-flesh cherries, pitted and halved
  12. half teaspoon flaky sea salt


Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

Arrange tomatoes, arugula, basil, nectarines, and peach slices on a massive platter. Drizzle with half the dressing. Top with cherries, sea salt, and closing dressing. Serve immediately.