| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 163 |
| Fat | 8g |
| Carbs | 23g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 4
Calories 163
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 677mg | 29% |
| Total Carbohydrate 23g | 9% |
| Dietary Fiber 5g | 17% |
| Total Sugars 18g | |
| Protein 4g | 7% |
| Vitamin C 31mg | 34% |
| Calcium 90mg | 7% |
| Iron 2mg | 8% |
| Potassium 722mg | 15% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Chocolate Chip Pancakes
Ingredients
- 2 tablespoons more-virgin olive oil
- 2 tablespoons red wine vinegar or rosé vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups purple cherry tomatoes, halved
- 1 1/2 cups yellow cherry tomatoes, halved
- 1 (5-ounce package deal) arugula
- three/four cup fresh basil leaves
- 2 nectarines, sliced
- 1 large white peach, sliced
- 1 cup Rainier or different yellow-flesh cherries, pitted and halved
- half teaspoon flaky sea salt
Directions
Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
Arrange tomatoes, arugula, basil, nectarines, and peach slices on a massive platter. Drizzle with half the dressing. Top with cherries, sea salt, and closing dressing. Serve immediately.
