| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 285 |
| Fat | 11g |
| Carbs | 38g |
| Protein | 10g |
Nutrition Facts
Servings Per Recipe 4
Calories 285
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 911mg | 40% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 6g | 21% |
| Total Sugars 12g | |
| Protein 10g | 20% |
| Vitamin C 92mg | 102% |
| Calcium 71mg | 5% |
| Iron 4mg | 22% |
| Potassium 674mg | 14% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Black Bean and Corn Quesadillas
Ingredients
- 1/3 cup low-sodium soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon Sriracha, or to flavor
- eight oz. Whole-grain spaghetti (which include Barilla®) or lo mein noodles
- 2 tablespoons vegetable oil
- eight oz Baby Bella mushrooms, sliced
- 2 cups snow peas, halved
- 1 large crimson bell pepper, cored and sliced
- 1 carrot, peeled and cut into matchsticks
- 1 small onion, peeled and sliced vertically
- 2 cloves garlic, minced
Directions
Whisk soy sauce, hoisin sauce, sesame oil, brown sugar, and Sriracha collectively in a small bowl till properly combined; set apart.
Bring a large pot of salted water to a boil. Add pasta, stirring sometimes; prepare dinner till nearly soft with a chew, 7 to eight mins, and drain nicely.
Meanwhile, heat vegetable oil over medium-high warmth in a large skillet or wok. Add mushrooms, snow peas, purple bell pepper, carrot, onion, and garlic. Cook, stirring regularly, till simply tender, four to 6 mins.
Add spaghetti and sauce to the skillet and toss with the greens until nicely lined. Simmer for two minutes to permit pasta to absorb the taste, and serve.
