| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Stand Time: | 5 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
Nutrition Facts (per serving)
| Calories | 731 |
| Fat | 45g |
| Carbs | 45g |
| Protein | 38g |
Nutrition Facts
Servings Per Recipe 6
Calories 731
| % Daily Value * | |
| Total Fat 45g | 57% |
| Saturated Fat 19g | 94% |
| Cholesterol 303mg | 101% |
| Sodium 1618mg | 70% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Protein 38g | 76% |
| Vitamin C 14mg | 15% |
| Calcium 356mg | 27% |
| Iron 5mg | 28% |
| Potassium 486mg | 10% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Sheet Pan Black Pepper Tofu and Broccoli
Ingredients
- 1 pound breakfast sausage
- 1 loaf Cuban bread, French loaf, or different “boat-shaped” bread
- 2 cups shredded Cheddar Jack cheese or Mexican mixture cheese, divided
- 6 large eggs
- 1/three cup heavy cream
- 1 teaspoon kosher salt
- half of teaspoon freshly ground black pepper
- 1/three cup finely chopped red bell pepper
- 1/4 cup thinly sliced green onion
Directions
Preheat the oven to 325 levels F (a hundred sixty five ranges C). Line a rimmed baking sheet with parchment.
Heat a large skillet over medium-excessive heat. Cook and stir sausage within the hot skillet till browned and crumbly, 5 to 7 mins. Drain any extra grease; set apart to chill slightly.
Using a serrated knife, trim off the pinnacle layer of bread to reveal the inner. Create a properly for the fillings via doing away with maximum of the bread on the interior. Place 3/four cup cheese along the bottom of the bread; place bread at the organized baking sheet.
Whisk eggs, cream, salt, and pepper together in a large bowl till well blended. Stir in cooked sausage, bell pepper, inexperienced onions, and closing cheese; pour combination into organized bread loaf.
Bake in the preheated oven until eggs are set, 35 to forty mins. Let stand five mins before cutting and serving.
