| Prep Time: | 4 mins |
| Cook Time: | 6 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 612 |
| Fat | 33g |
| Carbs | 57g |
| Protein | 22g |
Nutrition Facts
Servings Per Recipe 2
Calories 612
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 17g | 87% |
| Cholesterol 74mg | 25% |
| Sodium 1303mg | 57% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 16% |
| Total Sugars 1g | |
| Protein 22g | 44% |
| Vitamin C 0mg | 0% |
| Calcium 362mg | 28% |
| Iron 4mg | 23% |
| Potassium 279mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 4 (7-inch) flour tortillas
- 1/4 cup brown highly spiced mustard
- 8 thin slices deli ham
- 4 slices Colby-Jack cheese
- 2 tablespoons melted butter
Directions
Place tortillas on a smooth paintings surface. Spread 1 tablespoon mustard in a thin, even layer over each tortilla, leaving a 1/2-inch edge free of mustard.
Place 2 slices of ham on every tortilla. Top every tortilla with 1 slice of cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling growing a burrito.
Preheat an air fryer to four hundred degrees F (two hundred stages C) according to manufacturer’s instructions.
Brush tops of wraps with melted butter. Place wraps inside the basket of the air fryer. Cook for six minutes.
Using tongs, transfer wraps to a cutting board. Cut in 1/2 and serve right now.
