Servings: 4 Yield: 4 servings Nutrition Facts (per serving) Calories 425 Fat 21g Carbs 28g Protein 28g Nutrition Facts Servings Per Recipe 4 Calories 425 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 43% Cholesterol 83mg 28% Sodium 849mg 37% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 4g Protein 28g 56% Vitamin C 8mg 8% Calcium 224mg 17% Iron 6mg 34%…

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