| Prep Time: | 15 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 5 |
Nutrition Facts (per serving)
| Calories | 620 |
| Fat | 38g |
| Carbs | 53g |
| Protein | 17g |
Nutrition Facts
Servings Per Recipe 5
Calories 620
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 13g | 67% |
| Cholesterol 62mg | 21% |
| Sodium 1612mg | 70% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 5g | 16% |
| Total Sugars 9g | |
| Protein 17g | 34% |
| Vitamin C 48mg | 53% |
| Calcium 65mg | 5% |
| Iron 4mg | 21% |
| Potassium 1031mg | 22% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Creamy Chicken And Asparagus Bake
Ingredients
- 3 potatoes, thinly sliced
- 3 carrots, thinly sliced
- 1 big onion, thinly sliced
- ½ cup uncooked long-grain rice
- 2 (8 ounce) cans peas, with liquid
- 1 (10.Seventy five ounce) can condensed tomato soup
- 1 (10.Seventy five ounce) can water
- 1 pound red meat sausage
- salt and pepper to flavor
Directions
Preheat the oven to 350 stages F (175 stages C). Butter a massive casserole dish.
Layer potatoes, carrots, and onions within the organized casserole dish. Sprinkle raw rice over greens. Add peas (with liquid) and set up red meat sausage on top.
Dilute tomato soup with a can of water; pour over sausage. Season with salt and pepper.
Bake, protected, inside the preheated oven for 1 hour. Uncover and continue baking for an additional hour.
