| Prep Time: | 15 mins |
| Cook Time: | 2 hrs 50 mins |
| Additional Time: | 15 mins |
| Total Time: | 3 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Nutrition Facts (per serving)
| Calories | 488 |
| Fat | 23g |
| Carbs | 52g |
| Protein | 19g |
Nutrition Facts
Servings Per Recipe 4
Calories 488
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 8g | 41% |
| Cholesterol 88mg | 29% |
| Sodium 782mg | 34% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 2g | 5% |
| Total Sugars 42g | |
| Protein 19g | 38% |
| Vitamin C 2mg | 2% |
| Calcium 83mg | 6% |
| Iron 3mg | 18% |
| Potassium 459mg | 10% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- ½ cup ancho chile powder
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ cup salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon floor cumin
- 1 teaspoon dry mustard
- 1 teaspoon floor cayenne pepper
- ½ teaspoon ground dried chipotle pepper
- 1 rack infant again pork ribs
- 1 cup barbecue sauce
Directions
Gather substances and preheat the oven to 250 degrees F (one hundred twenty levels C).
All substances collected in numerous bowls and rack of ribs on a baking sheet
Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, cayenne, and chipotle pepper in a small bowl until mixed.
Place rib rack, meat-facet down, on heavy-obligation aluminum foil. Prick again of the rack several times with a knife. Generously practice a coating of dry rub to all facets of the rack. Store any last dry rub in an airtight box for future use.
With the meat facing down, fold foil across the rack to create a tight seal. Transfer to a sheet pan.
Bake inside the preheated oven until soft and cooked thru, approximately 2 hours. Remove and funky 15 mins.
Increase oven temperature to 350 ranges F (175 tiers C).
Open foil, drain and discard any collected juices and fats. Brush barbeque sauce on all aspects of the rack.
Turn the rack at the foil so the beef is facing up. Return to the oven, leaving the foil open and bake for 10 minutes. Remove from the oven and brush another layer of barbeque sauce on the beef side only. Repeat baking and brushing with sauce four more instances, for a complete of fifty mins baking time.
Cut rack into man or woman rib segments and serve with greater barbecue sauce.
