| Prep Time: | 20 mins |
| Cook Time: | 3 hrs |
| Additional Time: | 4 hrs |
| Total Time: | 11 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 eggs |
Nutrition Facts (per serving)
| Calories | 75 |
| Fat | 5g |
| Carbs | 1g |
| Protein | 7g |
Nutrition Facts
Servings Per Recipe 8
Calories 75
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 8% |
| Cholesterol 186mg | 62% |
| Sodium 624mg | 27% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 7g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 35mg | 3% |
| Iron 1mg | 5% |
| Potassium 91mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 3 cups water
- 2 tablespoons black tea leaves
- 1 tablespoon soy sauce
- 1 tablespoon black soy sauce
- 1 tablespoon tangerine zest
- 1 (2 inch) piece cinnamon stick
- 2 pods star anise
- 1 ¼ teaspoons salt, divided
- 8 large eggs
Directions
Combine three cups water, tea leaves, soy sauce, black soy sauce, zest, cinnamon stick, superstar anise, and 1/4 teaspoon salt in a large saucepan; deliver to a boil. Reduce warmness, cowl, and simmer for three hours.
Meanwhile, place eggs and closing 1 teaspoon salt into a medium pot; cowl with bloodless water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from warmness, drain, and funky. Tap cooled eggs with the again of a spoon to crack shells; do now not cast off shells.
Remove the saucepan from the warmth. Add eggs and let steep for as a minimum eight hours, or for a richer taste, up to one half days.
