Prep Time:5 mins
Cook Time:40 mins
Total Time:45 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 345

% Daily Value *
Total Fat 25g31%
Saturated Fat 10g51%
Cholesterol 65mg22%
Sodium 700mg30%
Total Carbohydrate 17g6%
Dietary Fiber 1g5%
Total Sugars 1g
Protein 19g37%
Vitamin C 1mg1%
Calcium 213mg16%
Iron 2mg9%
Potassium 313mg7%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 pound floor red meat
  2. 1 (10.5 ounce) can condensed cream of mushroom soup
  3. salt and ground black pepper to taste
  4. 1 (sixteen ounce) package deal frozen tater tots
  5. 2 cups shredded Cheddar cheese


Gather the ingredients. Preheat the oven to 350 levels F (one hundred seventy five degrees C).

    Ingredients to make tater tot casserole.

    Heat a big skillet over medium-excessive heat. Cook and stir ground pork in the hot skillet till absolutely browned and crumbly, 7 to ten minutes. Stir in condensed soup; season with salt and black pepper.

    Ground pork cooking in a stainless steel skillet.

    Transfer pork aggregate to a 9×13-inch baking dish; layer tater toddlers evenly on top and sprinkle with Cheddar cheese.

    Uncooked tater tot casserole in a baking dish, sprinkled with cheese.

    Bake inside the preheated oven till tater tots are golden brown and hot, 30 to 45 minutes.

    Tater tot casserole cooling on a cord rack.

    Serve and revel in!