| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 345 |
| Fat | 24g |
| Carbs | 17g |
| Protein | 19g |
Nutrition Facts
Servings Per Recipe 4
Calories 345
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 10g | 51% |
| Cholesterol 65mg | 22% |
| Sodium 700mg | 30% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 19g | 37% |
| Vitamin C 1mg | 1% |
| Calcium 213mg | 16% |
| Iron 2mg | 9% |
| Potassium 313mg | 7% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 pound floor red meat
- 1 (10.5 ounce) can condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 (sixteen ounce) package deal frozen tater tots
- 2 cups shredded Cheddar cheese
Directions
Gather the ingredients. Preheat the oven to 350 levels F (one hundred seventy five degrees C).
Ingredients to make tater tot casserole.
Heat a big skillet over medium-excessive heat. Cook and stir ground pork in the hot skillet till absolutely browned and crumbly, 7 to ten minutes. Stir in condensed soup; season with salt and black pepper.
Ground pork cooking in a stainless steel skillet.
Transfer pork aggregate to a 9×13-inch baking dish; layer tater toddlers evenly on top and sprinkle with Cheddar cheese.
Uncooked tater tot casserole in a baking dish, sprinkled with cheese.
Bake inside the preheated oven till tater tots are golden brown and hot, 30 to 45 minutes.
Tater tot casserole cooling on a cord rack.
Serve and revel in!
