Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Nutrition Facts (per serving) Calories 299 Fat 13g Carbs 13g Protein 29g Nutrition Facts Servings Per Recipe 8 Calories 299 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 14% Cholesterol 79mg 26% Sodium 1296mg 56% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 3g […]
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Tag: Red Wine Braised Beef Tips
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