| Prep Time: | 10 mins |
| Cook Time: | 1 hr 10 mins |
| Stand Time: | 5 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 669 |
| Fat | 43g |
| Carbs | 40g |
| Protein | 30g |
Nutrition Facts
Servings Per Recipe 8
Calories 669
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 14g | 68% |
| Cholesterol 320mg | 107% |
| Sodium 1071mg | 47% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 30g | 60% |
| Vitamin C mg | 1% |
| Calcium 257mg | 20% |
| Iron 3mg | 19% |
| Potassium 494mg | 11% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 6 frozen Belgian waffles
- 1 half pounds frozen fowl nuggets, which includes Just Bare™ Lightly Breaded Chicken Breast Bites, slightly thawed
- eight big eggs
- 1 1/3 cups half of-and-half
- 2 tablespoons maple syrup, plus more for serving
- half teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- four tablespoons butter, melted
Directions
Preheat the oven to 350 ranges F (one hundred seventy five stages C). Lightly grease a 9×13-inch baking dish. Arrange waffles on a baking sheet.
Bake within the preheated oven until gently toasted on each side, about four minutes according to side. Remove; cut every waffle into eight portions. And arrange waffles within the organized baking dish.
Cut large chicken nuggets in half of, leaving smaller portions complete, and arrange fowl portions most of the waffles.
Whisk together eggs, half-and-1/2, 2 tablespoons maple syrup, salt, and cayenne pepper in a big bowl until nicely blended and barely frothy. Pour egg aggregate over waffles and chicken; cowl and let stand 15 minutes to soak earlier than baking.
Bake until eggs are set and top is golden brown, approximately 1 hour, uncovering midway thru baking time. Let stand five to 10 mins earlier than serving. Drizzle with melted butter and syrup.
