Prep Time:20 mins
Cook Time:55 mins
Additional Time:5 mins
Total Time:1 hr 20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 362

% Daily Value *
Total Fat 18g23%
Saturated Fat 6g30%
Cholesterol 74mg25%
Sodium 687mg30%
Total Carbohydrate 23g9%
Dietary Fiber 4g16%
Total Sugars 5g
Protein 26g51%
Vitamin C 29mg33%
Calcium 74mg6%
Iron 6mg31%
Potassium 816mg17%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 2 tablespoons more-virgin olive oil
  2. 1 extra-large onion, chopped
  3. 2 tablespoons water (Optional)
  4. 2 pounds lean ground red meat
  5. four cloves garlic, minced
  6. 2 tablespoons grated clean ginger root
  7. 1 serrano chile pepper, finely chopped
  8. 2 teaspoons chopped sparkling cilantro
  9. 1 tablespoon ground coriander
  10. 1 ½ teaspoons salt
  11. 1 ½ teaspoons floor cumin
  12. 1 teaspoon floor cayenne pepper
  13. 1 teaspoon ground turmeric
  14. 3 potatoes, peeled and diced
  15. 1 (28 ounce) can diced tomatoes
  16. 1 cup frozen green peas
  17. 1 teaspoon garam masala


Gather all ingredients.

    Ingredients to make keema aloo

    Heat olive oil in a huge saucepan over medium-excessive heat. Add onion; cook and stir until tender and beginning to brown, about 12 minutes. If browned bits of onion are caught to the bottom of the pan, add water and stir to loosen.

    A big pan with chopped onion

    Stir ground red meat, garlic, ginger, serrano chile, and cilantro into the pan; cook and stir till pork is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low.

    A massive pan with browned, seasoned ground beef and chopped onion

    Stir in coriander, salt, cumin, cayenne pepper, and turmeric; cook dinner and stir till flavors blend, approximately five mins.

    A pan of seasoned ground pork and onions being stirred with a wood spoon

    Add potatoes and tomatoes; cowl and simmer till potatoes are soft, about 15 mins.

    A pan of cooked ground red meat with chopped tomatoes and potatoes

    Stir in inexperienced peas and cook dinner till sauce has slightly thickened and flavors have combined, 10 to 15 minutes.

    A pan of floor red meat with tomatoes, potatoes, and peas being stirred with a wooden spoon

    Sprinkle garam masala over top, cowl, and permit stand for five mins before serving.